Chicken Florentine Rolls
Preparation Time: 20 Minute(s)
Cook Time: 40 Minute(s)
1 cup Wish-Bone® Italian Dressing
4 boneless, skinless chicken breasts (about 1-1/4 lbs.), pounded thin
1 bag (12 oz.) shredded carrots
1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 cup shredded Swiss cheese (about 4 oz.)
Preheat oven 375°. In shallow pan, pour 1/2 cup dressing over chicken. Cover and marinate in refrigerate 30 minutes, turning occasionally. Remove chicken from marinade, discarding marinade. Grease 9 x 9-inch baking dish. Arrange carrots around outer edge of dish; set aside.
Combine spinach with 1/2 cup cheese. Top chicken with spinach mixture on thin end of breast; roll up and secure with wooden toothpicks. In prepared dish, arrange chicken seam side down. Drizzle chicken with 1/4 cup Wish-Bone® Italian Dressing.
Bake chicken 30 minutes. Sprinkle with remaining 1/2 cup cheese and drizzle carrots with remaining 1/4 cup Dressing. Bake an additional 10 minutes or until chicken is thoroughly cooked. Remove toothpicks before serving.
Cost per recipe*: $13.92
Cost per serving*: $3.48
*Based on average retail prices at national supermarkets.
Nutrition Information per serving
Calories 400, Calories From Fat 160, Saturated Fat 6g, Trans Fat 0g, Total Fat 17g, Cholesterol 105mg, Sodium 910mg, Total Carbohydrates 15g, Sugars 7g, Dietary Fiber 4g, Protein 43g, Vitamin A 340%, Vitamin C 40%, Calcium 35%, Iron 10%