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Chicken Fingers with Honey Sauce

Ingredients

  • 1 cup honey
  • 1 cup spicey brown mustard, prepared
  • 1 cup all-purpose flour
  • 1 cup fresh bread crumbs
  • 1 teas salt
  • 1/2 teas pepper
  • 1/2 teas granulated garlic
  • 4 pounds chicken breasts, skinless, boneless, cut in 3x1x1/2 inch strips
  1. Combine honey & mustard, mix well
  2. Combine flour, crumbs, salt, pepper and garlic; mix well
  3. Dredge chicken strips in flour-crumb mixture, shake off excess
  4. Deep fry in 375° oil for about 1-1/2 minutes or until completely cooked and golden brown

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