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Chicken Filled Biscuits

Ingredients

  • 1 (5 oz) can chicken, drained
  • 1 (3 0z) pkg cream cheese
  • 1 tsp chopped pimientos
  • 1 T sliced green onion with tops
  • dash Worcestershire sauce
  • 1 pkg refrigerated biscuits
  1. Chop chicken; combine with cream cheese, onion, pimientos, and sauce.
  2. On lightly floured surface roll and stretch each biscuit to a 4″ circle. Moisten edges with water.
  3. Place rounded tablespoon of chicken mixture in center of each biscuit circle. Fold up 3 sides, to form a triangle, and pinch edges to seal.
  4. Bake 400° on lightly greased baking sheet till golden, 8-10 minutes

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