Chicken Filled Biscuits
1 (5 oz.) can boned chicken, drained
1 (3 oz.) pkg. cream cheese with pimientos, softened
1 tbsp. sliced green onion with tops
Dash Worcestershire sauce
1 pkg. refrigerated biscuits (10 biscuits)
Chop chicken; combine with cream cheese, onion and Worcestershire. On lightly floured surface roll and stretch each biscuit to a 4 inch circle. Moisten edges with water. Place a rounded tablespoon of chicken mixture in center of each biscuit circle. Fold up 3 sides and pinch edges to seal. Bake on lightly greased baking sheet at 400 degrees until golden, 8 to 10 minutes. Serve warm. Makes 10 snacks..