Chicken Filled Biscuits


1 (5 oz.) can boned chicken, drained

1 (3 oz.) pkg. cream cheese with pimientos, softened

1 tbsp. sliced green onion with tops

Dash Worcestershire sauce

1 pkg. refrigerated biscuits (10 biscuits)


Chop chicken; combine with cream cheese, onion and Worcestershire. On lightly floured surface roll and stretch each biscuit to a 4 inch circle. Moisten edges with water. Place a rounded tablespoon of chicken mixture in center of each biscuit circle. Fold up 3 sides and pinch edges to seal. Bake on lightly greased baking sheet at 400 degrees until golden, 8 to 10 minutes. Serve warm. Makes 10 snacks..


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