A great Mexican-style treat that’s easy to make at home.
4 pieces boneless, skinless chicken bone, cut in strips
1/3 cup lime juice
1/2 teaspoon salt
2 teaspoons Gravy Master
1/4 teaspoon chili powder
1 cup salsa
1/2 cup thinly sliced onion
4 flour tortillas
1 cup chopped onion
1 cup chopped tomato
1/2 cup sour cream
1/2 cup guacamole
Chopped fresh coriander (cilantro) or parsley
Place chicken strips in shallow baking dish. Combine lime juice, garlic powder, salt, Gravy Master and chili powder. Pour over chicken and marinate 30 minutes. Drain.
Cover and cook on HIGH 3 minutes, stirring once. Stir in salsa and onion. Cover and cook on HIGH 3 minutes more.
Wrap tortillas in paper towels. Microwave on HIGH 1 minute.
Spoon chicken mixture down center of tortillas. Top with tomatoes, sour cream and guacamole. Sprinkle with coriander or parsley. Fold tortillas to close. Makes 4 servings.