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Chicken Deluxe

Ingredients

  • 1 cup flour
  • 3 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 teaspoons paprika
  • 6 chicken breast halves
  • 1/4 cup butter
  • 1/4 cup cooking oil
  • 3 cups celery, bite-size pieces
  • 1 can cream of chicken soup
  • 1/2 cup half & half
  • 2 tablespoons pimientos (chopped)
  • 1 cup American cheese, grated
  • 1 cup bread crumbs
  • 2 tablespoons melted butter
  • 1/2 cup silvered almonds
  1. Combine the first 4 ingredients, then roll chicken breasts in mixture.
  2. Brown chicken in butter and oil.
  3. Place celery in bottom of greased, 3-quart casserole.
  4. Place chicken on top of celery.
  5. Combine soup, half & half, pimientos and cheese and pour over chicken.
  6. Top with buttered bread crumbs and almonds.
  7. Bake for 45 minutes at 350-degrees.
  8. Dish may be prepared ahead and stored in refrigerator.

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