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Chicken Creole

Ingredients

  • 1 Tbsp. olive oil or vegetable oil
  • 1 1/4 c. coarsely chopped onions
  • 1 coarsely chopped green pepper
  • 2 c. diced, cooked chicken
  • 1 c. cooked rice
  • 2 c. Paul Newman’s Own spaghetti sauce
  • dash of ground nutmeg
  1. In large saucepan, heat oil over medium heat. Add onion and green pepper; sauté 8 to 10 minutes until tender.
  2. Stir in remaining ingredients. Cover; simmer 30 to 45 minutes, stirring occasionally.

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