Chicken Creole


3 pounds chicken thighs or breasts, skinned

1 cup celery, diced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 onion, sliced

1 can sliced mushrooms

1 can tomatoes

1 teaspoon garlic powder

3 packages sugar substitute

1 teaspoon or more, Cajun seasoning

1/2 teaspoon paprika

salt and pepper to taste

Louisiana hot sauce to taste

2 cups minute rice, cooked


Place chicken in bottom of crock pot. Combine remaining ingredients except rice and add to crock pot. Cook on high 4 to 5 hours or on low 7 to 8 hours. Cook rice according to package direction. Spoon Creole mixture over hot cooked rice.


Share & Print

0 0 100 0

No Comments

Leave a Reply