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Chicken Cordon Bleu Dip With Robert Rothschild Anna Mae’s Smoky Mustard

Ingredients

Ingredients:

  • Sour Cream – 1 cup
  • Mayonnaise – 1/2 cup
  • Robert Rothschild Anna Mae’s Smoky Mustard – 1/3 cup
  • Pepper to taste
  • Ham, diced – 1 cup
  • Chicken, cooked, shredded – 2 cups
  • Swiss cheese, shredded – 1 cup
  • Tortilla or pita chips

Directions:
Preheat oven to 350 degrees F. Mix together the sour cream, mayonnaise, Robert Rothschild Anna Mae’s Smoky Mustard and pepper. Spread dip on bottom of 9×13 inch baking dish. Sprinkle diced ham on top of dip. Spread shredded chicken over th diced ham. Finally, spread the shreadded Swiss cheese over the chicken. Place dip in oven and bake for 18 – 20 minutes. Serve warm with tortilla or pita chips.

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