Chicken Chow Mein Wraps

December 11, 2020  Online Recipe Guide Avatar

4-6 Azteca® Flour Tortillas
2 1/2 cups diced cooked chicken
1 1/2 cups sliced celery
1 (2 1/2 oz.) can sliced mushrooms, drained
1 cup diced onion
1 (13 3/4 oz.) can condensed
1 (14 oz.) can bean sprouts, drained & rinsed chicken broth
3 tablespoons corn starch
1 (2 oz.) jar diced pimentos, drained
1/4 cup soy sauce
3 cups hot cooked rice


Remove tortillas from refrigerator; set aside. In large (3 quart) saucepan heat celery, onion & broth to boiling; reduce heat. Simmer uncovered for 5 minutes or until celery & onions are tender. Mix together corn starch & soy sauce; stir into celery mixture. Heat stirring constantly until thick & boiling. Stir in chicken, mushrooms, sprouts & pimentos, stirring until completely heated. Stir in cooked rice. To serve, divide mixture between tortillas. Wrap or roll up tortilla to enclose filling. Serve immediately. Makes 4-6 servings (depending on the size of the tortillas used).


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