Chicken Chow Mein


12 oz. cooked chicken, diced

1/2 c. mushrooms

2 oz. water chestnuts

1 c. bean sprouts

1/2 c. chopped celery

2 oz. chopped onion

1 c. cooked rice



1 c. cold water

2 tsp. cornstarch

1/4 c. soy sauce

1/2 tsp. ginger


Stir sauce ingredients together. Simmer onion and celery in 2 tablespoons of water for 2 minutes. Add sauce and simmer until slightly thick. Add chicken and remaining vegetables. Heat until piping hot. Vegetables will be crisp tender. Serve over 1/2 cup rice.


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