Chicken Chili Recipe

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Ingredients

  • 1  pound dried navy beans
  • 4  14 ½ oz. cans  chicken broth
  • 1 large onion — chopped
  • 2 garlic cloves — minced
  • 1  teaspoon  pepper
  • 1  tablespoon dried oregano
  • 1  tablespoon ground cumin
  • 1/2  teaspoon ground cloves
  • 5  cups chopped cooked chicken
  • 2  4.5 oz. cans  chopped green chilies
  • 1  cup water
  • 1  teaspoon salt
  • 1  jalapeño pepper — seeded and chopped
  1. Sort and wash beans. Place beans, chicken broth, onion, garlic, pepper,
    oregano, cumin, and ground cloves in a Dutch oven; bring to a boil.
  2. Cover, reduce heat, and simmer 2 hours or until tender.
  3. Stir in chicken, chilies, water, salt, and jalapeño; bring to a boil.
  4. Cover, reduce heat, and simmer, stirring often, 1 hour.
  5. Serve with desired condiments.

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