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Chicken Casserole

Ingredients

  • 3 chicken breasts or one whole chicken
  • 2 cans cream of chicken soup (do not add water)
  • 1 large can chop suey vegetables, drained
  • 1 8 oz. can water chestnuts, sliced, drained
  • 1 5 oz. can chinese noodles
  • 1/2 cup mayonnaise
  • 1 cup chopped celery
  • 2 tblsp. chopped onion
  • 1 handful cashews (optional)
  1. Boil chicken until tender. Cool. Skin, de-bone, and dice.
  2. Drain vegetables and water chestnuts.
  3. Add remaining ingredients and stir thoroughly.
  4. Pour in 9 x 13 greased baking dish. Cover with cashews.
  5. Bake at 350° for 45 minutes.

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