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Chicken Caruso

Ingredients

  • 1 slice bacon, finely cut
  • 1/4 c onion minced
  • 1/4 c green pepper
  • 1 c cut up cooked chicken
  • 1 c grated sharp cheddar cheese
  • 2 T cut up pimento (2-oz jar)
  • 1 c cooked peas
  • 1/8 tsp each salt and pepper
  • 1 c hot drained macaroni
  • parsley
  • 2-3 T toasted slivered almonds
  1. Sauté bacon until crisp. Stir in onion and green pepper. Cook until almost tender.
  2. Stir in chicken, cheese, pimiento, and peas; season with salt and pepper.
  3. Mix in cooked macaroni. Cover and keep warm over very low heat until ready to serve.
  4. Garnish with parsley; sprinkle with almonds

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