Recipes

Chicken Can Can

November 20, 2016  Online Recipe Guide Avatar
  • 1 can (12 Oz) evaporated milk
  • 1 can condensed cream of celery soup, undiluted
  • 1 can condensed cream of chicken soup, undiluted
  • 1 can condensed chicken noodle soup, undiluted
  • 1/4 cup of all purpose flour
  • 1 can (10 oz) chunk white chicken (drained)
  • 1 can (5 oz) chow mein noodles
  1. In a large skillet, combine the first five ingredients. Bring to boil. Cook and stir for 2 minutes until thickened
  2. Add the chicken.

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