Chicken Cacciatore Soup

November 20, 2016  Online Recipe Guide Avatar
  • 1 cup uncooked rotini
  • 3 cans vegetable broth
  • 2 boneless, skinless chicken breasts
  • 30 ounce jar of extra chunky spaghetti sauce with mushrooms and diced onions
  • 1 medium onion, chopped
  • 1/2 tsp. garlic puree
  • 1/3 tsp. Italian seasoning
  • 3 tsp. Red wine (optional) I did not use it
  • 14.5 ounce can stewed tomatoes, cut up in juice
  • 1 medium zucchini sliced
  1. Cook rotini, substituting 1 can vegetable broth for part of the water. Drain and set aside.
  2. Cut chicken breasts into 1 inch dice.
  3. In a large pan, combine spaghetti sauce, 2 cans of vegetable broth, onions, garlic puree, chicken, Italian seasoning, red wine, tomatoes and zucchini. Cook until vegetables are tender and chicken is cooked through (20-30 minutes).
  4. Add cooked rotini and cook until heated through.


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