Chicken Cacciatore


3 whole chicken breasts, split

1 Bermuda onion, cut into 6 slices

1 envelope (1 1/2 oz.) spaghetti sauce mix

1 (1 lb.) can tomatoes


Brown chicken breast in a large non-stick skillet; arrange in single layer in an 8-ounce shallow casserole. Top each breast with an onion slice. Blend spaghetti sauce mix into drippings in skillet; stir in tomatoes. Bring to a boil, stirring constantly.

Spoon around chicken breast and onions. Cover casserole. Bake in 350 degree oven 1 hour or until chicken is tender. Makes 6 servings (117 calories each)..


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