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Chicken-Broccoli Casserole

Ingredients

  • 1 3 to 4 lb. chicken, cooked & deboned
  • 2 10-oz. pkgs. frozen chopped broccoli
  • 2 10-1/2 oz. cans cream of chicken soup
  • 1 Cup chicken broth
  • 3 Cups, at least, croutons
  • 1 Cup mayonnaise
  • 1 tsp. lemon juice
  • 2 Tbsp. flour
  • 1 Cup grated Cheddar cheese
  1. Place into 9×13 inch pan, in the following order; 1-1/2 Cups croutons, broccoli, chicken, soup & broth mixed together.
  2. Add mayonnaise mixed with lemon juice & flour.
  3. Top with remaining croutons.
  4. Bake 50-60 minutes at 350 degrees.
  5. Add cheese just before removing from oven.

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