Chicken Breasts With Chipped Beef
4 chicken breasts, boned and halved
8 strips bacon
1/2 pint sour cream
1 can cream of mushroom soup
1 jar chipped beef
Wrap 1 strip of bacon around rolled half of chicken breast; repeat with remaining halves. Line a large casserole/baking dish with the cut up chipped beef. Place the 8 chicken breast halves on the chipped beef. Combine sour cream and soup; pour over the chicken. Cook uncovered for 3 hours at 300 degrees F. Serves 8.