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Chicken Breasts With Chipped Beef

Ingredients

4 chicken breasts, boned and halved

8 strips bacon

1/2 pint sour cream

1 can cream of mushroom soup

1 jar chipped beef

Instructions

Wrap 1 strip of bacon around rolled half of chicken breast; repeat with remaining halves. Line a large casserole/baking dish with the cut up chipped beef. Place the 8 chicken breast halves on the chipped beef. Combine sour cream and soup; pour over the chicken. Cook uncovered for 3 hours at 300 degrees F. Serves 8.

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