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Chicken Breasts in Phyllo

Ingredients

  • 1 1/2 C mayonnaise
  • 1 C green onion, chopped
  • 1/3 C lemon juice
  • 2 cloves garlic, minced
  • 2 tsp. dry tarragon
  • 12 chicken breast halves, boned and skinned
  • Salt and pepper
  • 24 sheets phyllo dough
  • 1 1/3 C. butter, melted
  • 1/3 C fresh grated parmesan cheese
  1. Combine mayonnaise, onion, lemon juice, garlic and tarragon to make sauce.
  2. Lightly sprinkle chicken pieces with salt and pepper.
  3. Place a sheet of phyllo on working surface. Brush with 2 T butter. Place second phyllo sheet on top. Brush with butter.
  4. Spread 1 1/2 T sauce on each side of a chicken breast.
  5. Place breast in one corner of phyllo sheets.
  6. Fold corner over breast, then fold sides over and roll up in sheet to form a package.
  7. Place in ungreased baking dish.
  8. Repeat for each breast.
  9. Brush all packets with rest of butter, sprinkle with Parmesan cheese.
  10. If desired, tightly seal dish and freeze for future use. Thaw completely before baking.
  11. Bake for 20 to 25 minutes until golden.

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