Chicken Breasts with Pasta


  • 1 pound boneless, skinless chicken breasts
  • 2 egg whites, beaten
  • 3/4 cup Italian-flavored breadcrumbs,
  • 2 pounds cooked angel hair pasta
  • 1 cup grated Parmesan cheese
  • 1/2 cup of liquid I Can’t Believe It’s Not Butter!
  • 2 tablespoons dried Italian seasoning
  • 1 tablespoon garlic pepper
  1. Preheat oven to 350 degrees. Dip chicken breasts in beaten egg whites.
  2. Dredge in breadcrumbs and pat to coat. Bake in oven for 12 minutes on each side or until meat is done and crumbs are golden-brown. Remove and cut into bite-size cubes.
  3. Meanwhile, boil water for pasta and cook until done. Drain.
  4. Place pasta in large bowl and toss with diced chicken, cheese, I Can’t Believe It’s Not Butter!, Italian seasoning and black pepper.


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