Chicken Breasts Parmesan


1 can (8 oz. tomato sauce
1 teaspoon Italian seasoning
1/4 teaspoon garlic salt
1/3 cup Italian style bread crumbs
1/4 cup Parmesan cheese, grated
1 teaspoon dried parsley flakes
2 chicken breasts, boned and skinned
1 egg, beaten
1/2 cup Mozzarella cheese, shredded
Parmesan cheese, grated


In a 2-cup measure, mix tomato sauce, Italian seasoning, and garlic salt. Cover with waxed paper and microwave on high 2 minutes; stir. Microwave on medium 5 minutes, stirring once; set sauce aside. Mix bread crumbs, 1/4 cup Parmesan cheese, and parsley flakes. Dip chicken breasts in beaten egg; then, dip in crumb mixture. Place in rectangular 12X8-inch baking dish or 10-inch square casserole. Cover with waxed paper; microwave at medium-high until chicken is tender (9 to 14 minutes), rearranging after half the cooking time. Pour sauce over chicken. Sprinkle mozzarella and Parmesan cheese over chicken breasts; microwave at medium-high for 2 to 5 minutes


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