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Chicken Breasts with Lemon & Capers

Ingredients

  • 1/4 cup flour
  • 1/4 tsp pepper
  • 1/2 tsp paprika
  • 2 skinned and boned chicken breasts (about 1 pound), halved and pounded to 1/4 inch thickness
  • 5 tsp corn oil
  • 1/4 cup chicken broth
  • 2 Tbsp lemon juice
  • 2 Tbsp capers, drained
  1. Combine flour, pepper and paprika on a plate
  2. Press chicken into the mixture, coating evenly and shaking off excess
  3. In heavy skillet, heat the corn oil over medium high heat for 1 minute
  4. Add chicken and cook about 3 minutes on each side; do not overcook
  5. Transfer to a heated platter
  6. Add chicken broth, scraping up any browned bits on the bottom
  7. Stir in lemon juice and capers and heat through
  8. Pour the sauce over the chicken

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