Chicken Breasts In Mushroom Wine Sauce
6 boneless skinless chicken breasts
1 package Lipton Onion Soup Mix
1 can cream of mushroom soup
1 cup red cooking wine
1 small can or jar mushroom pieces (or fresh sliced mushrooms)
Preheat oven to 350 degrees. Arrange chicken in baking pan sprayed with nonstick cooking spray. Mix next 4 ingredients and pour over chicken. Cover tightly with foil and bake for 1 to 1-1/2 hours until chicken is done (depending on the size of the breasts). Serve with rice. Makes 6 servings.
Posted by chief_cook2