Chicken Breast Braciole
November 17, 2016 Online Recipe Guide
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- 2 skinless boneless chicken breasts
- 1/2 cup bread crumbs
- 1/4 pound mozzarella
- 2 Tbsp. parsley
- 2 Tbsp. olive oil
- 2 garlic cloves, minced
- 4 Tbsp. white wine
- juice of one lemon
- Cut each chicken breast into four pieces. Place chicken breasts between waxed paper and pound with mallet until they are 1/4 inch thick.
- In center of each piece place bread crumbs, mozzarella and parsley.
- Roll and secure with toothpicks. In frying pan over medium heat, sauté rolled chicken in olive oil and garlic for a few minutes until golden brown.
- Add wine, reduce heat, cover and cook 5 minutes. Sprinkle with lemon juice.
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