Chicken Biscuit Pie


Biscuits were on sale at the grocery. Started searching for

recipes that used biscuits. from

Nancys Newsletter March 14th, 2003


1, 3 pound chicken

5 cups water

1/2 teaspoon salt

1 cup sliced celery

2 cups frozen mixed vegetables

5 tablespoons flour

1/2 cup light cream or milk

2 1/2 cups chicken broth

1 teaspoon salt

1/8 teaspoon pepper

biscuit drop biscuits or canned refrigerator biscuits


Cook chicken in salted water until tender. Drain, reserving broth. Remove meat from bones.

Cook vegetables; set aside. In saucepan, combine flour mixture. Cook over medium heat, stirring constantly until thickened. Stir in vegetables. Place 1/3 of vegetable mixture in 2 quart casserole. Add chicken meat then remaining vegetable mixture. Bake at 400 degrees until bubbly, about 20 minutes. Top casserole with biscuits and return to oven for 10-15 minutes, until biscuits are golden. Serves 6.


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