Chicken Biscuit Dumplings


1 can cream of chicken soup

1 can golden mushroom soup

1 1/4 c. water

1/2 c. chopped green pepper

2 tbsp. chopped onion

3 (5 oz.) chopped boned chicken

1/4 c. chopped celery

2 tbsp. chopped onion

1 tsp. parsley flakes

1/8 tsp. pepper


Combine first five ingredients in 3 quart saucepan and heat until bubbly. Combine remaining ingredients and put in bowl. Roll biscuit into 4″ circle and place 1/4 cup chicken mixture on each. Cook in tightly covered hot soup mixture on medium heat 15 to 20 minutes until dumplings are not doughy. Makes enough for 4. .


Share & Print

0 0 100 0

No Comments

Leave a Reply