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Chicken Anger

Ingredients

  • 4 whole chicken breasts
  • Butter
  • 2 3/4 C whipping cream
  • 1/8 tsp crushed dried rosemary leaves
  • 1 clove garlic, minced
  • 2 (10 3/4 oz.) cans condensed cream of chicken soup
  • 1/2 C sliced fresh mushrooms
  • Hot cooked rice
  1. In skillet, brown chicken in butter.
  2. In small bowl, combine whipping cream, rosemary, garlic and soup; mix.
  3. Place browned chicken breasts in casserole; sprinkle with mushrooms. Pour soup mixture over mushrooms.
  4. Bake uncovered, about 45 minutes.

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