Chicken And Stuffing Roll Ups


4-6 chicken breasts

6 oz. box stuffing mix; prepared to pkg. directions

1 cup regular white rice

24 oz. chicken gravy


Preheat oven to 375F. Spray a 9×13″ baking dish with non-stick cooking spray. Pour uncooked rice into dish. Pour 12 oz. chicken gravy over rice; mix well. Pound chicken breasts to 1″ thickness. Lay flat and spoon stuffing mix onto the widest part of each breast. Roll breasts; secure with toothpick if necessary. Place chicken on top of gravy and rice. Pour remaining gravy over all. Cover and bake 20 minutes. Uncover and bake an additional 15 minutes.

Posted by chief_cook2


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