Chicken And Stuffing


1 package (6 ounces) seasoned stuffing crumbs (a “stove top” type stuffing mix)

1 large potato, cut in small dice

1 bunch green onions, chopped

2 ribs celery, chopped

1/2 cup water

3 tablespoons butter, divided

1 teaspoon poultry seasoning, divided

1 to 1 1/2 pounds chicken tenderloins or boneless breasts

1 jar (12 ounces) chicken gravy, such as Heinz Homestyle Chicken Gravy

In a lightly buttered or sprayed crockpot, toss stuffing crumbs with diced potato, green onion, celery, 2 tablespoons melted butter and 1/2 cup water. Sprinkle with about 1/2 teaspoon of poultry seasoning. Top stuffing with chicken pieces; drizzle with remaining butter and poultry seasoning. Pour gravy over chicken. Cover and cook on low for 6 to 7 hours.


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