Chicken And Green Bean Casserole
2 cans French-cut green beans, drained
3-4 chicken breasts (cooked, boned % 26
cut in pieces)
2 cans cream of chicken soup
1 c. mayonnaise
1 tbsp. lemon juice
1-1/2 c. grated med. sharp Cheddar cheese
1 can water chestnuts (cut fine)
1 c. crumbled potato chips
Instructions
Line 9×13 inch pan with beans, then chicken. Mix all other ingredients together, except cheese. Layer on top of chicken. Top with cheese and chips. Enjoy! .
No Comments