Chicken And Green Bean Casserole

2 cans French-cut green beans, drained

3-4 chicken breasts (cooked, boned % 26

cut in pieces)

2 cans cream of chicken soup

1 c. mayonnaise

1 tbsp. lemon juice

1-1/2 c. grated med. sharp Cheddar cheese

1 can water chestnuts (cut fine)

1 c. crumbled potato chips

Instructions

Line 9×13 inch pan with beans, then chicken. Mix all other ingredients together, except cheese. Layer on top of chicken. Top with cheese and chips. Enjoy! .