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Chicken And Dumplings

Ingredients

1 stewer or fryer

1 diced carrot

1 diced potato

Parsley flakes

Salt

Pepper

Garlic salt

1 (8 oz.) pkg. wide noodles

Instructions

Cook chicken in seasoned water until tender. Remove. Cool. Debone then return to broth. Add carrot and potato; cook until tender. Then add noodles and top with the uncooked dumplings spooned on dumplings.

–DUMPLINGS:–

2 c. Bisquick

2/3 c. milk

Cook uncovered 10 minutes. Cover. Cook 10 minutes.

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