Chicken And Dressing Casserole

3 cups dry stuffing mix

3 Cups cooked chicken(diced or shredded)

1 8oz. can mushrooms,drained

2 Cups mozzarella cheese or monterey cheese

1 Cup sour cream

4 Cups evaporated milk

1 can (10 3/4 oz.) cream of chicken soup

4 eggs

Instructions

Preheat oven 350 degrees Spread the dry dressing mix in a greased 9×13 pan.Place chicken over stuffing.Sprinkle drained mushrooms and 1/2 the shredded cheese.Combine evaporated milk,soup and eggs;beat well.Pour over filling.Cover and bake for 50 to 60 minutes.Remove cover,sprinkle with remaing cheese,return to over to melt cheese.