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Chicken And Creamy Red Potatoes

Ingredients

1-1/2 lbs Red Potatoes chunked
8 oz Neufchatel Cheese
10-3/4 oz Cream of Potato Soup
1 Envelope Ranch-style Dressing Mix
12 oz Chicken Breast Without Skin — cut into strips

Instructions

Place potatoes in slow cooker. Beat together the cream cheese, soup and salad dressing mix. Stir in chicken strips and spread over potatoes (or just stir all together). Cover and cook on Low 8 hours, or until potatoes are tender. Stir once after 5-6 hours. Stir before serving.

381 Calories;1 5g Fat; 25g Protein; 36g Carbs; 3g Fiber; 84mg Chol
Serving Size : 4

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