Chicken And Broccoli With Rice

September 26, 2020  Online Recipe Guide Avatar

1-1/2 c. water

1-1/2 c. Minute Premium long grain rice

1 lb. chicken breasts, boned and cut into strips

2 tbsp. oil

1 (10 3/4 oz.) can cream of chicken soup

1/2 can milk

2 tbsp. Dijon style mustard

1/2 c. cheddar or Swiss cheese, grated

1 1/2 c. broccoli cuts

2 tbsp. pimento, chopped (optional)


Bring water to a boil. Stir in rice. Cover, remove from heat, let stand 5 minutes. Meanwhile, cook and stir chicken in hot oil until lightly browned. Stir in soup, milk, mustard and cheese, Add broccoli and pimento. Bring to a full boil. Reduce heat and simmer 2 minutes. Pour over rice. Serves 4.


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