Chi Won Blough’s Bulgogi


  • 3 pounds of roast beef sliced
  • 1/2 cup of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of sesame seed
  • 1 tablespoon of garlic powder
  • 1/2 teaspoon of ginger powder
  • 3 tablespoons of granulated sugar, brown sugar, or honey (either one of the three)
  • 5 green onions sliced (stems and all)
  1. Slice the Roast Beef (in raw form) 1/8th of an inch thick.  Once sliced then cut into little bite size chunks.
  2. Place all the ingredients above in a large bowl and mix with  large utensil until sugar is disolved.  Add a 1/2 a cup of water to your mix, stir and let set for at least  3 hours or overnight.This will give the meat a chance to soak in  the juices.
  3. Place your batch of Bulgogi in a pot and cook it  at a medium temperature.  Do not use any kind of oil in your pot.  The ingredients you mixed above will do just fine.
  4. If you would like your mix a little sweeter, add a little more  sugar.If you prefer a saltier taste add some more soy sauce.


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