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Chewy Macaroon Pie

Ingredients

  • 2 eggs, separated
  • 1/4 tsp. salt
  • 1 cup sugar
  • 1/4 cup milk
  • 2 Tblsp. butter or margarine, melted
  • 1 tsp. lemon juice
  • 1/4 tsp. almond extract
  • 1 cup flaked coconut
  • 1 (9″) pie crust
  1. Beat egg yolks and salt; slowly add sugar. Beat in milk, butter, lemon juice and almond extract.
  2. Fold in stiffly beaten egg whites & then coconut.
  3. Bake at 375 degrees for 30 minutes

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