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Chess Pie

Ingredients

  • 2 C sugar
  • 2 T cornmeal
  • 4 eggs
  • 1 stick butter (minus 1″) melted
  • 1 5-1/2 oz can evaporated milk
  • 1 T vanilla
  • 1 10″unbaked pie shell
  1. Combine all ingredients in large mixing bowl and beat with an electric mixer until smooth and thoroughly blended.
  2. Pour into the unbaked pie shell and bake at 350 degrees for about 1 hour or until a knife comes out clean and top is golden brown

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