Chesdan’s Toasted Ravioli
January 14, 2021 Online Recipe Guide
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Description Chesdan’s is located in Chicago. If you would like more Italian Recipes we recommend Cucina Amore by Nick Stellino .
Ingredients
At a glance
Course
Appetizers
Source
Copykat Recipe
40 to 50 frozen Cheese Ravioli
1 C. Italian Bread Crumbs
1/2 lb. sliced Provolone Cheese
1 C. Flour
1/2 C. Pancake Mix
1/2 tsp. Salt
1/4 tsp. Pepper
Water
Vegetable Oil
1 C. Italian Bread Crumbs
1/2 lb. sliced Provolone Cheese
1 C. Flour
1/2 C. Pancake Mix
1/2 tsp. Salt
1/4 tsp. Pepper
Water
Vegetable Oil
Methods/steps
Combine flour, pancake mix, salt, and pepper. Add enough water to get the consistency to a thick batter. Dip ravioli into this batter and let excess drip off, then dip into brad crumbs to coat. Fry ravioli in hot (350 degrees) for 2 to 3 minutes, or until golden brown. Top each ravioli with 1/2 slice of Provolone cheese. Place in oven under the broiling setting until the cheese melts. Serve with meat or marinara sauce.
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