Recipes

Cherry O Cheese Pie

January 20, 2021  Online Recipe Guide Avatar
Description This is a great cheesecake.
Ingredients
At a glance
Course
Desserts
Source
Generations – My Family Cookbook
Makes
8
1 baked 9-inch pastry shell or a 9-inch crumb crust
1 8 oz pkg. cream cheese, softened
1 1/2 C. Eagle Band Milk
1 tsp. vanilla
2 tsp. Lemon Juice
1 can cherry pie filling, chilled
1/2 C. sugar
1 Tbsp. cornstarch dissolved in 1 Tbsp. water.
Methods/steps
In a medium-size bowl, beat softened cream cheese until light and fluffy. Gradually stir in milk until thoroughly blend. Stir in lemon juice and vanilla. Turn into crust. Refrigerate 2 to 3 hours.
For the cherry topping, get a can of cherry pie filling, and place it in a medium sized saucepan. Add cornstarch to water, stir well, and mix this into the pie filling. Cook over medium heat until the sauce thickens a bit. When cooled spoon over the cheese pie.

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