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Cherry Jubilee Pie

Ingredients

  • 1 pie shell, unbaked
  • 1 can pie cherries, drained, reserve juice
  • 3/4 cup sugar
  • 3 Tblsp. flour
  • 1/2 tsp. almond extract
  • 1 8 oz. pkg. cream cheese
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 1 cup sour cream
  1. Bake pie shell until half done (400 degrees for about 5 minutes)
  2. Drain pie cherries, save juice.
  3. Mix flour & sugar in saucepan. Stir in cherry juice & cook until thickened. Add cherries & almond extract. Pour into pastry shell. Mix cream cheese, eggs, sugar & vanilla. Pour over cherries.
  4. Bake at 375 degrees for 30 to 35 minutes or until it puffs around edges only.
  5. Remove from oven & cool. Spread with sour cream.
  6. Chill.

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