Cherry Icebox Pie
- 2 cans sweetened condensed milk
- 1/3 cup lemon juice
- 3 eggs
- 1 (21 oz) can pie cherries
- 1 prepared crust-vanilla wafer, graham cracker, or prebaked pastry shell
- In a large bowl, beat the eggs well.
- In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries.
- Pour filling into crust. Chill for 2 hours, and serve.
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