Recipes

Cherry Devil’s Food Cake

January 20, 2021  Online Recipe Guide Avatar
Description Source Ethel Eynard. Jefferson City, MO. 1975. The cake is extremely moist, and only gets more that way as it sits.
Ingredients
At a glance
Course
Desserts
Source
Generations – My Family Cookbook
Makes
12
1 pkg. Devil’s Food Cake Mix
1/2 C. Sour Cream
2 Eggs
1 tsp. Almond Extract
21 oz. can Cherry Pie Filling
Methods/steps
Mix together cake mix, sour cream, eggs, and almond extract and pie filling by hand. Pour into a greased and floured 13 x 9 inch baking pan. Bake at 350 degrees oven for 45 – 50 minutes. Cool before frosting. I have had this with either a cream cheese, or a chocolate frosting.

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