Cherry Delight



  • 3 cups graham cracker crumbs
  • 1 stick butter (melted)
  • 1/2 cup sugar
  • Mix & press 3/4 of the mixture in the bottom of pan. Set aside (save the rest for top)


  • 2 8-oz. pkgs. of cream cheese (soften to room temp.)
  • 1-1 1/2 cups of powdered sugar
  • 1 large container of cool whip (the biggest one)
  • 2 cans cherry pie filling
  1. Mix cream cheese and powdered sugar with mixer. Add 1/2 container of cool whip (the rest will be used for the topping) and fold into cream cheese mixture.
  2. Spread over graham cracker crust. Spoon pie filling over cream cheese.
  3. Top with remaining cool whip.
  4. Sprinkle with the rest of the graham cracker crumbs.
  5. Refrigerate


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