Recipes

Cherry Custard Cake

April 15, 2021  Online Recipe Guide Avatar

Servings:
12 Servings

Time to make:
Not Available

Calories per Servings:
184 Cal; 3g Total Fat; 36g Carb; 4g Protein; 9mg Cholesterol; 319 mg Sodium

INGREDIENTS:

 

  • 1 Angel Food cake (10 inch cake)
  • 1 package (1.4 oz) sugar-free, instant vanilla pudding mix
  • 1-1/2 cups 2% milk
  • 1 cup light sour cream
  • 1 can (21 oz) light cherry pie filling

STEP BY STEP:

 

  1. Tear the Angel Food cake into bite size pieces. Press into an 11×7-inch baking dish.
  2. In a mixing bowl, combine the pudding mix, milk and light sour cream. Beat until thickened, about 2 minutes. Spread over the cake.
  3. Spoon the cherry pie filling evenly over the top of the cake. Chill thoroughly until serving time.

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