Vote

Cherry Cream Pie

Ingredients

  • 1 can sweetened condensed milk<15 oz can
  • 1/3 cup lemon juice
  • 1 tsp. pure vanilla extract
  • 1/2 tsp. almond extract
  • 1/2 cup whipping cream, whipped
  • 1 can pitted sour cherries, 16-oz can, drained, reserve juice
  • 2/3 cup cherry juice
  • 1/4 cup sugar
  • 1 Tbsp. cornstarch
  • 3 drops of red food coloring
  1. Combine sweetened milk, lemon juice, van extract and almond extract. Stir until mixture thickens. Fold in whipped cream and spoon into cooled baked pie shell.
  2. Top with Cherry Glaze

Cherry Glaze:

  1. Set side drained cherries. Blend cherry juice with sugar and cornstarch.
  2. Cook over low heat, stirring constantly, until mixture is thickened and clear.
  3. Add cherries and food coloring, spread over cream filling.
  4. Chill.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply