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Cherry Cream Cheese Pie

Ingredients

  • 1 9-inch graham cracker pie crust
  • 1 (20 ounce) can light cherry pie filling
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can fat free sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  1. Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
  2. Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours.
  3. Just before serving, spread the cherry pie filling over the top of the pie.

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