Recipes

Cherry-Chambord Butter

February 7, 2021  Online Recipe Guide Avatar
Description This is a delightful butter to spread on hot rolls. Found in Cookwise by Shirley Corriher.
Ingredients
At a glance
Course
Miscellanous
Source
You\\\’ve Gotta Try This!
1/4 lb. (1 stick) Butter
1 pkg. (8 oz.) Cream Cheese
2 Tbsp.Chambord or other raspberry liqueur
1/3 C. Confectioners’ Sugar
1 small jar (5 oz.) good quality cherry preserves
Finely grated zest of 1 orange
Methods/steps
Process butter, cream cheese, and confectioners’ sugar in a food processor with the steel blade to blend well. If you have only a hand mixer, let ingredients soften first. Stir in the preserves and zest by hand. Chill well before serving. Keeps well in a closed jar for several weeks in the refrigerator.

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