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Cherokee Pepper Pot Soup

Ingredients

  • 1 lb Venison or beef short ribs Or shanks
  • 2 qt Water 2 lg Onions, quartered
  • 2 Ripe tomatoes, seeded and Diced
  • 1 lg Sweet bell pepper, seeded and diced
  • 1 c Fresh or frozen okra
  • 1/2 c Diced potatoes
  • 1/2 c Sliced carrots
  • 1/2 c Fresh or frozen corn Kernels
  • 1/4 c Chopped celery
  • Salt and ground pepper to taste
  1. Put meat, water, and onions in a heavy soup kettle.
  2. Cover and bring to a boil over high heat. Reduce heat to low and simmer for 3 hours. Remove meat, let cool, and discard bones, returning meat to pot.
  3. Stir in remaining vegetables and simmer, partially covered for 1 1/2 hours. Season with salt and pepper

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