Chef Paul Prudhomme’s Poultry Magic by Todd Wilbur

March 3, 2021  Online Recipe Guide Avatar

This Dom DeLuise look-a-like hit it big with his magical brand of Cajun spice blends. Chef Paul developed his seasonings after years of making little batches and passing them out to customers in the restaurants where he worked. Now Magic Seasoning Blends come in several varieties and are produced in a whopping 30,000 square-foot plant by 38 employees. Fortunately it’ll take only one of you in a small kitchen to make a clone of one of the most popular versions of the blend. Use it when you barbecue, roast, grill or sauté your favorite chicken, turkey, duck or Cornish game hens.

1 1/2 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon cayenne
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/4 teaspoon rubbed sage
dash cumin
Combine all ingredients in a small bowl. Store in a covered container. Sprinkle on any poultry to taste. (
Makes 4 teaspoons.


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